Fragrance Of Rice

[ˈfreɪɡrəns ɒv raɪs]
  • 释义

    稻香

数据更新时间:2026-04-18 09:00:50
1、

In this paper, progress of studies the fragrance of rice was summarized involving the mechanism of sniffed scent, chemical composition, appraising method, inheritance of aroma, effect of rice varieties and machining process and condition of storage, rice breeding.

笔者综述了稻米的嗅香机理,香味的化学成分、鉴定方法与遗传,稻米的种类、加工过程、储藏条件对稻米香味的影响,以及育种研究方面的进展。

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2、

Featured high-quality rice, as rice with rice Bo Dong elegant floral fragrance of rice, rice is soft, delicious, easier to digest.

精选优质香米,成饭具有冬博稻花香米的淡雅清香、饭粒柔软、爽滑可口、容易消化。

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3、

Progress of Studies on the Fragrance of Rice

水稻香味的研究进展

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4、

The Research of Material Change and Microbe Growth and Decline in Fermented Glutinous Rice of Heavy Fragrance Liquor

浓香型白酒酒醅发酵过程中微生物消长、物质变化的研究

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5、

The bread with light fragrance of rice bran is soft, golden color and extremely good taste.

面包产品质地柔软,带有淡淡的米糠香味,色泽金黄,口感佳。

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6、

As white as jade, the rice noodles preserve some warmth and produce the unique fragrance of rice.

洁白如玉的米粉,留有余温,在雾气缭绕中散发着独特的稻米清香。

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8、

After a more than 20 minutes about when the pressure cooker pressure valve began to beat, I smell the fragrance of rice, rice finally ripe!

大约过了二十多分钟的时候,高压锅压力阀开始跳动,我闻到了米饭的香味,米饭终于熟了!

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9、

Progress of Studies on the Fragrance of Rice

水稻香味的研究进展

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10、

The bread with light fragrance of rice bran is soft, golden color and extremely good taste.

面包产品质地柔软,带有淡淡的米糠香味,色泽金黄,口感佳。

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